News & Notes

Last weekend, I grilled some lamb chops. My favorite way to prepare them is to mix dry mustard, rosemary and crushed garlic in with some soy sauce and marinate for several hours before searing for three to four minutes on each side. I know, first time I read that recipe I was skeptical, but the reviews were off the charts! I tried it and I loved it. Works well with rack of lamb and with pork tenderloins, too. We paired it with a 2017 Powers Champoux Vineyard Horse Heaven Hills Cabernet Sauvignon! Outstanding!