Following our Italian wine tasting, attendees and good friends John and Susanne Hoban offered to pick up some munchies and have an after party at our close-by home, which Margie and I gladly accepted!
Margie and I were delighted at how well received our first Fork and Cork tasting went and we were ready to celebrate. The Hobans brought boiled shrimp, cheese and salami and I tossed some chicken wings in the microwave.
Damn, if the wine just wouldn’t stop evaporating! A good time was had by all. Thanks, John and Susanne!
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