by Bob Holmes | Jun 11, 2023 | General, Recipes, Wine Dinner
A couple of days ago I smoked a couple of pork tenderloins on the Komodo Joe jr. For sure, I over-hickory-chipped the fire. First time I have smoked a pork tenderloin. Some meats take seasoning/smoke quicker than others and now I understand that pork tenderloin sucks...
