A Pensacola wine lovers and food pairings blog
Roasted Beef Tenderloin with Perfect Wine Pairings
A roasted beef tenderloin recipe and two perfect wine pairings made for a lovely dinner party.
The Gulf Coast Table: A Taste of States
The Gulf Coast Table: A Taste of States, a five-course food and wine pairing, presented by Executive Chef Irv Miller
Wednesday 11/2 Two Tastings
Wednesday’s tastings at East Hill Bottle Shop and Alice’s Restaurant
Friday Tasting at Downtown Bottle Shop
Wine and charcuterie plates
Paolo Scavino Barolos Tasting
I was fortunate to be included in an upscale Italian tasting of Paolo Scavino Barolos earlier this week. Ian and the crew of Downtown Bottle Shop...
Cleaning Up 2022
While on my quest to clean up my over the hill whites, I found a 2014 Agnitio Durrell Vineyard Chardonnay. Now I know little about Agnitio, but...
Chardonnay Musings
Twenty five years ago I was on the mailing list for Kistler. Their Chardonnays have been the best white wines I have ever tasted. When Steve Kistler...