A Pensacola wine lovers and food pairings blog
Lamb Chop Favorite
Last weekend, I grilled some lamb chops. My favorite way to prepare them is to mix dry mustard, rosemary and crushed garlic in with some soy sauce...
Rib Roast and Cab
One of the things I have done with my spare time is study grocery shopping options and pricing. Recognizing that some grocery stores offer big time...
Non-Chardonnay Big Whites
Recognizing I was in my seventies before I tasted a decent Pinot Gris, I embarked on a journey to put together a wine tasting of non-chardonnay big...
July 30th Mid-summer Wine Burn Off
Bob hosted his Mid-summer Wine Burn Off last Saturday
Viva La France at Jackson’s July 13
A fitting tribute to our French Friends here and abroad!
Wine Tasting at Total Wine & More July 16
Margie and I joined friends Kaj and Carla Sorensen at Total Wine and More for a tasting of New Wines from Europe. The group included wines from...
A great summer wine and food pairing.
A great recommendation by the East Hill Bottle shop leads me to very interesting Verdejo.
Smoked Pork Loin and Malbec
A culinary duo that really excelled!
Food Friends and Wine Road Trip
Never pass up a great chance to catch up with friends!