A Pensacola wine lovers and food pairings blog
How the Wine Industry is Killing Itself
Years ago when I was lucky enough to be on the Kistler Mailing List (that was at that time the only way to secure some of the best Chardonnays in...
March American Wine Society Tasting
The Emerald Coast Chapter of the AWS held their March tasting at Pam Davey's beautiful waterfront home on Sunday afternoon, March 23. Dear friend...
Old Favorite from Margaux!
Years ago Chateau Rauzan-Segla changed hands. It had been a Grand Cru Classe from 1855 but had not been making top shelf wines for a number of...
Decanting Recommended!
For my birthday last year, Margie gave me a 5.5-quart All-Clad semi-programable crock pot. I had a 3-pound standing rib roast in the freezer and...
Big Boys and Rack of Lamb
Dinner with friends!
Frozen Florida Sunshine
Trusting that all survived the cold this week, Margie and I cooked inside Monday and Tuesday. It was a bit chilly outside! We did braised beef short...
Not so hot…….
A couple of days ago I discovered we were running low on food storage containers and refrigerator space, so I began rummaging for ingredients! Found...
Serious Birthday Party!
On the eve of a meaningful birthday, I invited three of my longtime friends over for dinner. I roasted a beef tenderloin and Chef Shannon Arant...
Recipe from hell, or not?!
Margie and I seem to have small amounts of leftovers that we retain between bigger meals for snacks and such. And when we run short of storage...
Oregon Pinot Noir
We had fifteen attendees for this event and we tasted five delicious Oregon Pinot Noirs! The more expensive of the two rated as the favorite and...